Go dairy-free!

14-Apr-2023

Dairy-free products have become increasingly popular in recent years, with more and more people opting for plant-based alternatives to traditional dairy products. These products offer a range of health benefits and can be a valuable growth opportunity for British businesses looking to expand their global reach.

 

There is a wide range of dairy-free options available on the market today, including plant-based milks made from soy, almond, coconut, and other ingredients, as well as dairy-free yogurts, cheeses, and ice creams. These products are typically made from a combination of nuts, seeds, grains, and other plant-based ingredients, and are often fortified with vitamins and minerals to provide a similar nutritional profile to dairy products.

 

One of the primary health benefits of dairy-free products is that they are often lower in calories, fat, and cholesterol than their dairy counterparts. Plant-based milks, for example, typically contain fewer calories and less saturated fat than cow's milk, making them a popular choice among health-conscious consumers.

 

Another benefit of dairy-free products is that they are suitable for people with lactose intolerance or dairy allergies, who may experience digestive issues or other symptoms after consuming dairy products. By providing a range of dairy-free options, businesses can tap into a growing market of consumers who are looking for alternatives to traditional dairy products.

 

The growth prospects for dairy-free products are significant, with the global market for plant-based products expected to reach $74.2 billion by 2027. British businesses can benefit from this growth by producing high-quality dairy-free products for countries around the world, particularly in regions where there is a growing demand for plant-based alternatives to traditional dairy products.

 

One example of a British business that is capitalizing on this trend is Oatly, a company that produces a range of plant-based milks, yogurts, and ice creams made from oats. The company has seen significant growth in recent years, with sales of its oat milk products increasing by over 200% in the UK alone between 2019 and 2020.

 

Another example is Violife, a company that produces a range of dairy-free cheeses made from coconut oil and other plant-based ingredients. The company has expanded its global reach in recent years, with products now available in over 50 countries around the world.

 

By producing high-quality dairy-free products, British businesses can tap into a growing market of health-conscious consumers who are looking for plant-based alternatives to traditional dairy products. With the global market for plant-based products expected to continue to grow in the coming years, there are significant opportunities for British businesses to expand their global reach and increase their sales by producing innovative and high-quality dairy-free products.